News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
DOCE DE BATATA DOCE ROXA - ÉQUALIFICADO
Doce confeccionado com batata doce roxa de Odemira, água, sumo de limão, canela em pau e vagem de baunilha. Tem cor roxo vivo, sabor agradável a batata com notas de canela e baunilha e uma leve fragrãncia a batata a que se aliam os aromas a canela e baunilha
Product
Paia de toucinho de porco preto
Translation in progress.
Product
PICKLES DOCES - ÉQUALIFICADO
Translation in progress.
Product
MÉRTOLA'S BREAD
The bread produced in the municipality of Mértola is one of the well-known breads of the Alentejo. It is a forehead bread (more raised at one end, resembling a fold), with a crispy crust, slightly brownish yellow, with traces of flour. The crumb is consistent and fluffy, with some alveoli, slightly grayish white or brownish.
Product
ARROZ DE PICA NO CHÃO DE VILA VERDE
Translation in progress.
Product
- DOP
Translation in progress.
Product
CARTUCHOS DE AMÊNDOA DE CERNACHE DO BONJARDIM
Translation in progress.
Product
PÃO DE CASA DA MADEIRA
Translation in progress.
Product
CARNE CACHENA DA PENEDA - DOP
It stands out for its tenderness and unique flavor. Its color varies between pink and light red, depending on the age of the animal at slaughter. With little intramuscular fat, white and creamy color, firm consistency and slightly moist, an aspect that denotes succulence. With a unique taste, its characteristics are unmistakably related to the natural environment where it is produced and to the verified form of production.
Product
Bombons de chocolate com recheio de laranja
Translation in progress.
