Encomendas Online

FIGO FRESCO DE TORRES NOVAS

Translation in progress.

PRESA DE PORCO ALENTEJANO

Presa de Porco Alentejano is the most noble piece of fresh pork meat. It is a piece with a high level of fat infiltration which, when grilled, gives it a unique flavor and texture. Shape: cabbage leaf; Dimensions: 18x12; Weight/caliber: 600gr / sliced ​​- 125gr; Appearance: Juicy and marbled; Appearance to cut: Juicy and marbled; Consistency: very juicy and tender; Texture: soft and juicy; Color: dark pink and light marbled with white; Aroma: pleasant; Taste: characteristic.

CHOURIÇO DE PORTALEGRE - IGP

Translation in progress.

BONBON COVERED WITH DARK CHOCOLATE AND STUFFED WITH PENNYROYAL

12g molded candy in the shape of a leaf, covered in dark chocolate with 60% cocoa paste, creamy filling and intense minty flavor.

SALPICÃO DE VINHAIS - IGP

Translation in progress.

GOLDEN SOUP

Slices of pão de ló drizzled with sugar and then covered with egg candy and cinnamon. It has a velvety texture with a smooth consistency and a sweet and aromatic cinnamon flavor.

PINEAPPLE OF AZORES/SÃO MIGUEL - DOP

The fruit comes from the species Ananas comosus (L) Merril of the Bromeliad family and the Cayene 'flat-leaved' variety. It is cylindrical in shape, slightly tapered, with a strong orange peel and translucent yellow flesh. It has a hard stem running from the crown to the pedicel.

BOMBOM COM GANACHE DE CARAMELO E FLOR DE SAL DE CASTRO MARIM

Bombons de molde de 14 g., em forma de coração, feitos de forma artesanal, com cobertura de puro chocolate negro - 58,2% de pasta de cacau - e recheio feito com uma base de chocolate branco, onde se mistura caramelo e "flor de sal de Castro Marim". No inicio, quando se trinca o bombom, o sabor do chocolate negro impõe-se. De seguida surge o sabor persistente do caramelo e logo de seguida o sabor a sal, numa harmonia perfeita.

CAVACAS DE MARGARIDE

Translation in progress.

Translation in progress.