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MAÇÃ DA COVA DA BEIRA - IGP

Translation in progress.

BUTELO DE VINHAIS; BUCHO DE VINHAIS OU CHOURIÇO DE OSSOS DE VINHAIS - IGP

Translation in progress.

Translation in progress.

CARNE MIRANDESA - DOP

Very tasty and succulent meat, with a firm consistency and slightly moist, obtained from animals of the Mirandesa Breed raised in its original manor. The color ranges from light pink to light red, with white fat evenly distributed, with moderate intramuscular distribution in the steer. The muscle is fine-grained, with a firm, slightly moist consistency. It comes from Mirandesa breed cattle that have great bulk, with a brown color that darkens towards the ends. On the head, the protruding mottle stands out, covered with a tuft of golden hairs. Two parts of these carcasses that are protected by the Denomination of Origin have a particular reputation: the Posta and the Rodião, which can only be designated as “Mirandeses” if all legal rules and requirements are complied with.

CARNE JARMELISTA

Tender, extremely succulent and very tasty meat obtained from animals of the Jarmelista bovine breed, registered in the Herd Book of the Breed, raised in a mountain region, in an extensive system where the minifundio predominates.

ORELHEIRA DE BOTICAS

Translation in progress.

Pêra Rocha em Calda da Avó e Especiarias

4 Peras Rocha de calibre 45 (mais pequenas e mais doces) envolvidas numa calda de água, açúcar e especiarias. São apresentadas dentro de um frasco de vidro. O seu aroma é frutado com notas de especiarias. O seu sabor é suave e doce, deixando na boca uma sensação de frescura da fruta e uma sensação quente das especiarias.

ALHEIRA DA SERTÃ

This product has a perfectly bound dough with a pasty appearance, brownish-yellow color, with the smell and flavor of the present meats.

CAVACAS DE MARGARIDE

Translation in progress.

LICOR DE LARANJA - ÉQUALIFICADO

Translation in progress.