News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
Translation in progress.
Product
LICOR DE TAMARILHO - ÉQUALIFICADO
Sensação na boca espessa e cremosa, uma jóia com tonalidade e sabor delicado de tamarilho. É brilhante e picante com uma doçura persistente e bem julgada. Produzido sem recurso a aromatizantes ou corantes artificiais. Os tamarilhos são colhidos no pomar da casa onde são produzidas segundo o modo de produção biológica. Este licor tem tendência a acentuar o seu sabor com a idade. Todo o processo de produção é verdadeiramente artesanal. Teor alcoólico: 23%.
Product
Alheira de galo
Translation in progress.
Product
ALHEIRA DE VINHAIS - IGP
Translation in progress.
Product
BROAS FERRADOR
Honey and walnut bread that is flat and toasted in color. You can feel dried fruits and aromatic herbs and some moisture.
Product
PÃO DE UL/PADA DE UL - MCA
Translation in progress.
Product
PINEAPPLE OF AZORES/SÃO MIGUEL - DOP
The fruit comes from the species Ananas comosus (L) Merril of the Bromeliad family and the Cayene 'flat-leaved' variety. It is cylindrical in shape, slightly tapered, with a strong orange peel and translucent yellow flesh. It has a hard stem running from the crown to the pedicel.
Product
HAMBURGUER CARNE JARMELISTA
Hamburger composed of several minced meats of the Jarmelista breed.
Product
BOMBOM ARTESANAL DE QUEIJO DE NISA DOP
Translation in progress.
Product
CABRITO TRANSMONTANO - DOP
Meat from the slaughter of mountain goats (male and female) children of parents registered in the Zootechnic Register and/or herd book of the breed, slaughtered at the time of weaning, between 30 and 90 days of age. This meat is distinguished by its organoleptic quality, namely its palatability, tenderness and juiciness.
