News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
Bombons de chocolate com recheio de laranja
Translation in progress.
Product
ASSADURA DE BOTICAS
Translation in progress.
Product
Lúcia-Lima/Limonete
Translation in progress.
Product
MEL DA SERRA DE MONCHIQUE - DOP
Translation in progress.
Product
TORRESMOS DO RISSOL
Este produto é obtido através de redenho fundida de suíno seguido de prensagem. São pequenos pedaços de gordura de suíno, fritos, que apresentam uma coloração dourada/acastanhada da fritura. É um produto frio aquando da abertura da embalagem que poderá ser colocado num microondas para que se consuma mais estaladiço e quente.
Product
FOLAR DE VALPAÇOS - IGP
Translation in progress.
Product
ARROZ DE PICA NO CHÃO DE VILA VERDE
Translation in progress.
Product
QUEIJO SERRA DA ESTRELA - DOP
Translation in progress.
Product
CARNE MIRANDESA - DOP
Very tasty and succulent meat, with a firm consistency and slightly moist, obtained from animals of the Mirandesa Breed raised in its original manor. The color ranges from light pink to light red, with white fat evenly distributed, with moderate intramuscular distribution in the steer. The muscle is fine-grained, with a firm, slightly moist consistency. It comes from Mirandesa breed cattle that have great bulk, with a brown color that darkens towards the ends. On the head, the protruding mottle stands out, covered with a tuft of golden hairs. Two parts of these carcasses that are protected by the Denomination of Origin have a particular reputation: the Posta and the Rodião, which can only be designated as “Mirandeses” if all legal rules and requirements are complied with.
Product
BÔLA DE LAMEGO
Translation in progress.
