News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
PÃO DE LÓ DE MARGARIDE
Translation in progress.
Product
CARNE MARONESA - DOP
Dark pink (veal) to dark reddish (cow) meat, obtained from animals of the Maronesa breed. It has an extraordinary succulence.
Product
Negro de Torres Novas
Translation in progress.
Product
BIOLOGICAL SLICE - BREED JARMELISTA
Slice taken from the animal's rump, tender, juicy with reddish color.
Product
Translation in progress.
Product
BORREGO SERRA DA ESTRELA - DOP
"Borrego Serra da Estrela" are refrigerated carcasses, obtained from animals of the Bordaleira Serra da Estrela breed, children of father and mother listed in the breed's herd book. Animal slaughter is done up to 30 days of age, with one weight live up to 12 kg. It is a particularly tender and flavorful meat, with a very smooth taste, with well-distributed interstitial and subcutaneous fat.
Product
- IGP
Translation in progress.
Product
MEL DE ROSMANINHO - ÉQUALIFICADO
Trata-se de um mel produzido pela abelha local - apis melífera (sp ibérica). O néctar é recolhido a partir da floração predominante na região - o rosmaninho. Apresenta um tom claro, característico da flora que serve de pasto às abelhas. É um mel bastante viscoso, translúcido e com uma ligeira adstringência própria do néctar de rosmaninho.
Product
MARMELADA
Translation in progress.
Product
Licor de figo preto seco
Translation in progress.
