News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
CHOURIÇO AZEDO DE VINHAIS; AZEDO DE VINHAIS OU CHOURIÇO DE PÃO DE VINHAIS - IGP
Translation in progress.
Product
MEL DA SERRA DE MONCHIQUE - DOP
Translation in progress.
Product
MAÇÃ BRAVO DE ESMOLFE - DOP
Translation in progress.
Product
BOLINHOL OU PÃO DE LÓ COBERTO DE VIZELA
Da família do pão de ló e oriundo de Vizela o bolinhol é feito com açúcar e ovos bem batidos aos quais se vai juntando farinha peneirada. Após cozer, em forma rectangular, é coberto com uma calda de açúcar (ponto leve) que fica logo branca.
Product
CARNE CACHENA DA PENEDA - DOP
It stands out for its tenderness and unique flavor. Its color varies between pink and light red, depending on the age of the animal at slaughter. With little intramuscular fat, white and creamy color, firm consistency and slightly moist, an aspect that denotes succulence. With a unique taste, its characteristics are unmistakably related to the natural environment where it is produced and to the verified form of production.
Product
MARMELADA COM PHYSALIS
Marmelada tradicional enriquecida com physalis.
Product
Vinagre natural de vinho - ÉQUALIFICADO
Translation in progress.
Product
PENAFIEL ONION
Translation in progress.
Product
AMÊNDOAS DE S. JOÃO DA PESQUEIRA
Translation in progress.
Product
BOMBOM ARTESANAL DE QUEIJO DE NISA DOP
Translation in progress.
