News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
- IGP
Translation in progress.
Product
CAVACAS
É um produto produzido em diversas zonas do país. Estas cavacas têm um formato irregular e com a sua cobertura fazem lembrar as pedras da Serra da Estrela com neve.
Product
PASTEL DE TENTÚGAL - IGP
Sweet of conventual origin, whose dough is obtained from the combination of water and flour and whose creamy filling results from the mixture of yolk and egg with sugar syrup. It comes in the form of a stick or half-moon, or miniatures, sprinkled or not with powdered or granulated sugar and cinnamon (this is only used in the half-moon shape). The puff pastry is thin, almost transparent, golden brown in color, with darker ridges. The filling is brownish-yellow, has a flavor of egg, sugar and cinnamon and melts in the mouth.
Product
MELÃO CASCA DE CARVALHO DO VALE DO SOUSA
Translation in progress.
Product
REGUEIFA DE UL - MCA
Translation in progress.
Product
MEL COM GENGIBRE E LIMÃO
Mel crú, de origem silvestre - produzido pela abelha local - apis melífera (sp ibérica), a partir da mistura de néctares de várias espécies de flores resultantes da flora apícola da região (multifloral) - enriquecido com gengibre e limão. De sabor suave, mas marcante pela presença do gengibre e do limão, apresenta uma consistência densa, um tom ambrado e um aroma floral mas, também ele, marcado pelo gengibre e pelo limão.
Product
BROAS FERRADOR
Honey and walnut bread that is flat and toasted in color. You can feel dried fruits and aromatic herbs and some moisture.
Product
AZEITE DE MOURA - DOP
Translation in progress.
Product
AZEITONA BRITADA
Translation in progress.
Product
Lúcia-Lima/Limonete
Translation in progress.
