News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
CARNE JARMELISTA
Tender, extremely succulent and very tasty meat obtained from animals of the Jarmelista bovine breed, registered in the Herd Book of the Breed, raised in a mountain region, in an extensive system where the minifundio predominates.
Product
CARTUCHOS DE AMÊNDOA DE CERNACHE DO BONJARDIM
Translation in progress.
Product
Presunto de Santana da Serra
Translation in progress.
Product
Leitão assado tradicional
Translation in progress.
Product
PENAFIEL ONION
Translation in progress.
Product
MARMELADA COM PHYSALIS
Marmelada tradicional enriquecida com physalis.
Product
CARNE DE PORCO ALENTEJANO - DOP
Very succulent, fine-grained meat obtained from Alentejana breed pigs, slaughtered between 8 and 14 months old, registered in the Birth Book and children of father and mother registered in the Portuguese Herd Book of Pigs – Alentejo breed section. The color varies from pale pink to dark pink, depending on the animal's age, with shiny, firm, non-exudative fat, although sometimes excessive on the surface of the carcasses and white in color. Extraordinarily tasty meat, resulting from the animal's diet based on acorns and grass, freely grazed in the cork oak and holm oak forests of the Alentejo and surrounding regions.
Product
- IGP
Translation in progress.
Product
AZEITE DE TRÁS-OS-MONTES
Translation in progress.
Product
- DOP
Translation in progress.
