Product

COIMBRAS'S FRENCH TOAST

French toast made with Arrufada de Coimbra, fried in oil after soaking in milk and egg. They are then sprinkled with sugar and cinnamon. Weight/caliber: about 100g Exterior appearance: brownish yellow typical of frying and sprinkled with sugar and cinnamon Interior appearance: Dirty white or yellowish yeast cake due to the addition of cinnamon but moistened by the milk syrup Consistency: soft and moist Texture: Mild with a typical sandy feel for sprinkled with sugar and cinnamon Color: brownish yellow typical of frying and sprinkled with sugar and cinnamon Aroma: Christmas fritters with hints of cinnamon and Arrufada butter Taste: sweet, with hints of frying, with a predominance of cinnamon on the outside

Product

BOMBOM COM GANACHE DE CARAMELO E FLOR DE SAL DE CASTRO MARIM

Bombons de molde de 14 g., em forma de coração, feitos de forma artesanal, com cobertura de puro chocolate negro - 58,2% de pasta de cacau - e recheio feito com uma base de chocolate branco, onde se mistura caramelo e "flor de sal de Castro Marim". No inicio, quando se trinca o bombom, o sabor do chocolate negro impõe-se. De seguida surge o sabor persistente do caramelo e logo de seguida o sabor a sal, numa harmonia perfeita.

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