News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
Translation in progress.
Product
BROAS FERRADOR
Honey and walnut bread that is flat and toasted in color. You can feel dried fruits and aromatic herbs and some moisture.
Product
CARNE CACHENA DA PENEDA - DOP
It stands out for its tenderness and unique flavor. Its color varies between pink and light red, depending on the age of the animal at slaughter. With little intramuscular fat, white and creamy color, firm consistency and slightly moist, an aspect that denotes succulence. With a unique taste, its characteristics are unmistakably related to the natural environment where it is produced and to the verified form of production.
Product
FIGOS SECOS DE SÃO JOÃO DA PESQUEIRA
Translation in progress.
Product
Alheira de galo
Translation in progress.
Product
AZEITES DO RIBATEJO - DOP
Translation in progress.
Product
BOMBOM COM CANELA E NATA
Bombom de corte de 12g., com cobertura de chocolate puro negro com 58,2% de pasta de cacau. O acabamento é feito com um apontamento de canela em pó. O recheio é feito com duas ganaches separadas, estando uma sobre a outra. Uma de chocolate branco com 28% de pasta de cacau, onde se encontra incorporada a nata, a outra, de chocolate negro e leite, onde está a canela. No inicio o sabor do chocolate negro impõe-se, logo de seguida surge um sabor persistente de canela suavizado pela nata.
Product
PÃO DE LÓ DE MARGARIDE
Translation in progress.
Product
ASSADURA DE BOTICAS
Translation in progress.
Product
Translation in progress.
