News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
Amêndoas Carrapinhadas
Translation in progress.
Product
CARNE MIRANDESA - DOP
Very tasty and succulent meat, with a firm consistency and slightly moist, obtained from animals of the Mirandesa Breed raised in its original manor. The color ranges from light pink to light red, with white fat evenly distributed, with moderate intramuscular distribution in the steer. The muscle is fine-grained, with a firm, slightly moist consistency. It comes from Mirandesa breed cattle that have great bulk, with a brown color that darkens towards the ends. On the head, the protruding mottle stands out, covered with a tuft of golden hairs. Two parts of these carcasses that are protected by the Denomination of Origin have a particular reputation: the Posta and the Rodião, which can only be designated as “Mirandeses” if all legal rules and requirements are complied with.
Product
ANONA DA MADEIRA - DOP
Translation in progress.
Product
Leitão assado tradicional
Translation in progress.
Product
PÃO DE CASA DA MADEIRA
Translation in progress.
Product
MARMELADA BRANCA DE ODIVELAS - MCA
Translation in progress.
Product
Bolo Rainha
Translation in progress.
Product
PINEAPPLE OF AZORES/SÃO MIGUEL - DOP
The fruit comes from the species Ananas comosus (L) Merril of the Bromeliad family and the Cayene 'flat-leaved' variety. It is cylindrical in shape, slightly tapered, with a strong orange peel and translucent yellow flesh. It has a hard stem running from the crown to the pedicel.
Product
COIMBRAS'S FRENCH TOAST
French toast made with Arrufada de Coimbra, fried in oil after soaking in milk and egg. They are then sprinkled with sugar and cinnamon. Weight/caliber: about 100g Exterior appearance: brownish yellow typical of frying and sprinkled with sugar and cinnamon Interior appearance: Dirty white or yellowish yeast cake due to the addition of cinnamon but moistened by the milk syrup Consistency: soft and moist Texture: Mild with a typical sandy feel for sprinkled with sugar and cinnamon Color: brownish yellow typical of frying and sprinkled with sugar and cinnamon Aroma: Christmas fritters with hints of cinnamon and Arrufada butter Taste: sweet, with hints of frying, with a predominance of cinnamon on the outside
Product
Morgado do Bussaco
Translation in progress.
