News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
CAVACAS DE MARGARIDE
Translation in progress.
Product
ARROZ CAROLINO DAS LEZÍRIAS RIBATEJANAS - IGP
Translation in progress.
Product
PASTEL DE TENTÚGAL - IGP
Sweet of conventual origin, whose dough is obtained from the combination of water and flour and whose creamy filling results from the mixture of yolk and egg with sugar syrup. It comes in the form of a stick or half-moon, or miniatures, sprinkled or not with powdered or granulated sugar and cinnamon (this is only used in the half-moon shape). The puff pastry is thin, almost transparent, golden brown in color, with darker ridges. The filling is brownish-yellow, has a flavor of egg, sugar and cinnamon and melts in the mouth.
Product
PASTEL DE VOUZELA - MCA
Translation in progress.
Product
Leitão assado tradicional
Translation in progress.
Product
REGUEIFA DE UL - MCA
Translation in progress.
Product
AZEITES DA BEIRA INTERIOR (Azeite da Beira Alta, Azeite da Beira Baixa) - DOP
Translation in progress.
Product
CABRITO TRANSMONTANO - DOP
Meat from the slaughter of mountain goats (male and female) children of parents registered in the Zootechnic Register and/or herd book of the breed, slaughtered at the time of weaning, between 30 and 90 days of age. This meat is distinguished by its organoleptic quality, namely its palatability, tenderness and juiciness.
Product
LICOR DE NÊSPERA
Translation in progress.
Product
DOCE DE BATATA DOCE ROXA - ÉQUALIFICADO
Doce confeccionado com batata doce roxa de Odemira, água, sumo de limão, canela em pau e vagem de baunilha. Tem cor roxo vivo, sabor agradável a batata com notas de canela e baunilha e uma leve fragrãncia a batata a que se aliam os aromas a canela e baunilha
