News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
- IGP
Translation in progress.
Product
AZEITES DA BEIRA INTERIOR (Azeite da Beira Alta, Azeite da Beira Baixa) - DOP
Translation in progress.
Product
PASTEL DE CHAVES - IGP
Translation in progress.
Product
MARMELADA BRANCA DE ODIVELAS - MCA
Translation in progress.
Product
Lombo do cachaço fumado
Translation in progress.
Product
Bolo Rainha
Translation in progress.
Product
CARNE MIRANDESA - DOP
Very tasty and succulent meat, with a firm consistency and slightly moist, obtained from animals of the Mirandesa Breed raised in its original manor. The color ranges from light pink to light red, with white fat evenly distributed, with moderate intramuscular distribution in the steer. The muscle is fine-grained, with a firm, slightly moist consistency. It comes from Mirandesa breed cattle that have great bulk, with a brown color that darkens towards the ends. On the head, the protruding mottle stands out, covered with a tuft of golden hairs. Two parts of these carcasses that are protected by the Denomination of Origin have a particular reputation: the Posta and the Rodião, which can only be designated as “Mirandeses” if all legal rules and requirements are complied with.
Product
Translation in progress.
Product
GINJINHA ARTESANAL - ÉQUALIFICADO
Licor artesanal, produzido com ginjas de produção própria - provenientes da Casa de Encosturas - álcool (para não retirar o sabor da fruta) e açúcar. Apresenta aspecto translúcido, brilhante e sabor e aroma bastante acentuados. Teor alcoólico: 21%.
Product
QUEIJO RABAÇAL - DOP
Translation in progress.
