News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
CABRITO TRANSMONTANO - DOP
Meat from the slaughter of mountain goats (male and female) children of parents registered in the Zootechnic Register and/or herd book of the breed, slaughtered at the time of weaning, between 30 and 90 days of age. This meat is distinguished by its organoleptic quality, namely its palatability, tenderness and juiciness.
Product
Aguardente da Lourinhã - DOC
A aguardente da Lourinhã apresenta uma cor topázio brilhante. O seu aroma é intenso com notas de baunilha, madeira, café e frutos secos. O seu sabor é macio, doce com ligeiro fumado e persistente.
Product
HAMBURGUER CARNE JARMELISTA
Hamburger composed of several minced meats of the Jarmelista breed.
Product
BROAS FERRADOR
Honey and walnut bread that is flat and toasted in color. You can feel dried fruits and aromatic herbs and some moisture.
Product
VINAGRE AGRIDOCE DE MEL COM PISTILOS DE AÇAFRÃO
O vinagre apresenta uma cor amarelo forte, aspecto límpido com pistilos de açafrão em infusão. Tem um aroma complexo com notas ácidas a açafrão. Ao paladar denota-se um sabor agridoce com notas agradáveis a mel e açafrão.
Product
DOCE DE PÊRA ROCHA COM MOSCATEL - ÉQUALIFICADO
Translation in progress.
Product
SALPICÃO DE VINHAIS - IGP
Translation in progress.
Product
REGUEIFA DE UL - MCA
Translation in progress.
Product
Lúcia-Lima/Limonete
Translation in progress.
Product
CEREJA DE ALFÂNDEGA DA FÉ
Translation in progress.
