Product

PRESA DE PORCO ALENTEJANO

Presa de Porco Alentejano is the most noble piece of fresh pork meat. It is a piece with a high level of fat infiltration which, when grilled, gives it a unique flavor and texture. Shape: cabbage leaf; Dimensions: 18x12; Weight/caliber: 600gr / sliced ​​- 125gr; Appearance: Juicy and marbled; Appearance to cut: Juicy and marbled; Consistency: very juicy and tender; Texture: soft and juicy; Color: dark pink and light marbled with white; Aroma: pleasant; Taste: characteristic.

Product

CARNE MIRANDESA - DOP

Very tasty and succulent meat, with a firm consistency and slightly moist, obtained from animals of the Mirandesa Breed raised in its original manor. The color ranges from light pink to light red, with white fat evenly distributed, with moderate intramuscular distribution in the steer. The muscle is fine-grained, with a firm, slightly moist consistency. It comes from Mirandesa breed cattle that have great bulk, with a brown color that darkens towards the ends. On the head, the protruding mottle stands out, covered with a tuft of golden hairs. Two parts of these carcasses that are protected by the Denomination of Origin have a particular reputation: the Posta and the Rodião, which can only be designated as “Mirandeses” if all legal rules and requirements are complied with.

Product

COIMBRAS'S FRENCH TOAST

French toast made with Arrufada de Coimbra, fried in oil after soaking in milk and egg. They are then sprinkled with sugar and cinnamon. Weight/caliber: about 100g Exterior appearance: brownish yellow typical of frying and sprinkled with sugar and cinnamon Interior appearance: Dirty white or yellowish yeast cake due to the addition of cinnamon but moistened by the milk syrup Consistency: soft and moist Texture: Mild with a typical sandy feel for sprinkled with sugar and cinnamon Color: brownish yellow typical of frying and sprinkled with sugar and cinnamon Aroma: Christmas fritters with hints of cinnamon and Arrufada butter Taste: sweet, with hints of frying, with a predominance of cinnamon on the outside

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