News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
CHOURIÇO DE PORTALEGRE - IGP
Translation in progress.
Product
PÃO DE CASA DA MADEIRA
Translation in progress.
Product
CABRITO TRANSMONTANO - DOP
Meat from the slaughter of mountain goats (male and female) children of parents registered in the Zootechnic Register and/or herd book of the breed, slaughtered at the time of weaning, between 30 and 90 days of age. This meat is distinguished by its organoleptic quality, namely its palatability, tenderness and juiciness.
Product
BOMBOM ARTESANAL DE QUEIJO DE NISA DOP
Translation in progress.
Product
ALHEIRA DOS ARCOS COM CARNE DE VACA CACHENA
This product is made with Cachena beef (DOP), an autochthonous breed with its manor house in the region of Peneda, Arcos de Valdevez, chicken meat, smoked belly, sausage and condiments. Its filling is made with natural pig casing, giving it a characteristic appearance and a golden color.
Product
MAÇÃ BRAVO DE ESMOLFE - DOP
Translation in progress.
Product
MARMELADA D'AVÓ LUCÍLIA - ÉQUALIFICADO
Translation in progress.
Product
FOLAR DE VALPAÇOS - IGP
Translation in progress.
Product
MEL DA SERRA DE MONCHIQUE - DOP
Translation in progress.
Product
ESSES DE AZEITÃO - ÉQUALIFICADO
Translation in progress.
