News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
MARMELADA BRANCA DE ODIVELAS - MCA
Translation in progress.
Product
CARNE CACHENA DA PENEDA - DOP
It stands out for its tenderness and unique flavor. Its color varies between pink and light red, depending on the age of the animal at slaughter. With little intramuscular fat, white and creamy color, firm consistency and slightly moist, an aspect that denotes succulence. With a unique taste, its characteristics are unmistakably related to the natural environment where it is produced and to the verified form of production.
Product
MEL DE BARROSO
Translation in progress.
Product
Negro de Torres Novas
Translation in progress.
Product
PENAFIEL ONION
Translation in progress.
Product
CARNE MARINHOA - DOP
Very tender, succulent meat obtained from the Marinhoa breed of cattle, which is characterised by its corpulence and long muzzle. The colour of Marinhoa meat varies from pale pink in veal to dark red in beef; it has a firm consistency, and is slightly moist and therefore succulent. The colour of the fat also varies between white and yellowish, depending on the age of the animal. The meat is sold as follows: — Veal — carcasses or cuts from animals slaughtered up to the age of 8 months. Carcass weight between 70 kg and 180 kg. — Beef — carcasses or cuts from animals slaughtered between 8 and 12 months of age. Carcass weight up to 240 kg. — Male or female bovine animal — carcasses or cuts from males or females slaughtered between the age of 12 and 30 months. Carcass weight of over 180 kg. — Cow — carcasses or cuts from female animals over the age of 30 months. Carcass weight of over 220 kg. — Bull — carcass or pieces from male animals over the age of 30 months. Carcass weight up to 220 kg.
Product
SALPICÃO DE VINHAIS - IGP
Translation in progress.
Product
HAMBURGUER CARNE BARROSÃ
Carne Barrosã hamburgers are made exclusively with Carne Barrosã. Barrosã meat comes from cattle of the Barrosã breed, an indigenous Portuguese breed, an emblematic reference in national beef. Ancestral inhabitants of the highlands of northern Portugal, these animals freely graze on common lands and marshes, in perfect conditions of animal welfare, enjoying the natural purity of these places, contributing significantly to the preservation of the mountain landscape, to biodiversity and for the sustainability of the region's rural economy. Barrosã meat has a very appealing bright red color, with a slightly moist and marbled appearance when cut. The combination of genetic characteristics associated with extensive dietary management and the exclusive feeding of calves based on breast milk, forage and cereals provide the early infiltration of healthy fatty acids into the muscle fibers, which gives them succulence, the unmistakable tenderness and flavor, of recognized international merit. This balanced wealth of omega-3 and omega-6 unsaturated fatty acids, low cholesterol content and an unusual abundance of antioxidants (B-carotenes and alpha tocopherols) together constitute an important source of health-promoting micronutrients. The rigorous food safety system implemented ensures the guarantee of authenticity and genuineness throughout the entire production chain.
Product
- DOP
Translation in progress.
Product
PÃO DE CASA DA MADEIRA
Translation in progress.
