News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
AZEITONA DE SAL
Translation in progress.
Product
CARNE JARMELISTA
Tender, extremely succulent and very tasty meat obtained from animals of the Jarmelista bovine breed, registered in the Herd Book of the Breed, raised in a mountain region, in an extensive system where the minifundio predominates.
Product
CARTUCHOS DE AMÊNDOA DE CERNACHE DO BONJARDIM
Translation in progress.
Product
LICOR DE NÊSPERA
Translation in progress.
Product
AZEITES DO NORTE ALENTEJANO - DOP
Translation in progress.
Product
ANONA DA MADEIRA - DOP
Translation in progress.
Product
PRESUNTO DE VINHAIS OU PRESUNTO BÍSARO DE VINHAIS - IGP
Translation in progress.
Product
- DOP
Translation in progress.
Product
CARNE MARONESA - DOP
Dark pink (veal) to dark reddish (cow) meat, obtained from animals of the Maronesa breed. It has an extraordinary succulence.
Product
PINEAPPLE OF AZORES/SÃO MIGUEL - DOP
The fruit comes from the species Ananas comosus (L) Merril of the Bromeliad family and the Cayene 'flat-leaved' variety. It is cylindrical in shape, slightly tapered, with a strong orange peel and translucent yellow flesh. It has a hard stem running from the crown to the pedicel.
