News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
ALHEIRA DE VINHAIS - IGP
Translation in progress.
Product
CORDEIRO MIRANDÊS OU CANHONO MIRANDÊS - DOP
Pink meat, extremely tender, tender, succulent and very tasty, from sheep of the Churra Galega Mirandesa breed, slaughtered up to four months and born and raised in an extensive, traditional farming system.
Product
LICOR PADRE MANUEL DA NÓBREGA
Translation in progress.
Product
Castanhas de ovos de Aveiro
Translation in progress.
Product
AZEITE DE MOURA - DOP
Translation in progress.
Product
AZEITES DO NORTE ALENTEJANO - DOP
Translation in progress.
Product
- DOP
Translation in progress.
Product
BOMBOM ARTESANAL DE QUEIJO DE NISA DOP
Translation in progress.
Product
CARNE CACHENA DA PENEDA - DOP
It stands out for its tenderness and unique flavor. Its color varies between pink and light red, depending on the age of the animal at slaughter. With little intramuscular fat, white and creamy color, firm consistency and slightly moist, an aspect that denotes succulence. With a unique taste, its characteristics are unmistakably related to the natural environment where it is produced and to the verified form of production.
Product
Lérias de Margaride
Translation in progress.
