CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Translation in progress.
Translation in progress.
It stands out for its tenderness and unique flavor. Its color varies between pink and light red, depending on the age of the animal at slaughter. With little intramuscular fat, white and creamy color, firm consistency and slightly moist, an aspect that denotes succulence. With a unique taste, its characteristics are unmistakably related to the natural environment where it is produced and to the verified form of production.
Translation in progress.
Translation in progress.
Translation in progress.
O “canoco de Ul” é um pão de trigo tradicional, produzido com farinha de trigo tipo 80 (sêmea e rolão de trigo), com a forma ovalada, de base plana, por vezes com chanfro na côdea macia e miolo macio e firme com alvéolos de tamanho pequeno. Todo o processo é efectuado de forma tradicional, sendo os canocos cozidos em fornos de lenha.
The fruit comes from the species Ananas comosus (L) Merril of the Bromeliad family and the Cayene 'flat-leaved' variety. It is cylindrical in shape, slightly tapered, with a strong orange peel and translucent yellow flesh. It has a hard stem running from the crown to the pedicel.
Translation in progress.
A aguardente da Lourinhã apresenta uma cor topázio brilhante. O seu aroma é intenso com notas de baunilha, madeira, café e frutos secos. O seu sabor é macio, doce com ligeiro fumado e persistente.