News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
AZEITONA DE SAL
Translation in progress.
Product
MAÇÃ DE PORTALEGRE - IGP
Translation in progress.
Product
Bolo Rainha
Translation in progress.
Product
MAFRA'S LEMON - MCA
Mafra's Lemon is the fruit obtained from the lemon tree (Citrus limon), of the varieties Lisboa, Galego, Lunário and Eureka. Its peel can vary from green to vibrant yellow and is rough, thick, with an intense lemon aroma, as well as it can present small epidermal defects. Its shape varies from elliptical to spherical, not very regular, sometimes with a marked apex. These lemons have a diameter between 53 and 78mm, yellow flesh with some lumps, and their juice is yellow characteristic of lemon.
Product
Pêra Rocha bêbeda com vinho tinto e especiarias
4 Peras Rocha de calibre 45 (mais pequenas e mais doces) envolvidas numa calda de vinho tinto com açúcar e especiarias e apresentadas dentro de um frasco de vidro. O seu aroma é frutado com notas de especiarias. O seu sabor é rico, deixando na boca uma sensação quente e robusta devido à envolvência da pera com o vinho e as especiarias.
Product
RODILHA DE OVAR
Yeast dough pastry, round in shape with hole in the center, topped with coffee frosting and spots of white frosting.
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Lombo do cachaço fumado
Translation in progress.
Product
Licor de figo preto seco
Translation in progress.
Product
Queijo Terrincho - DOP
Translation in progress.
Product
MÉRTOLA'S BREAD
The bread produced in the municipality of Mértola is one of the well-known breads of the Alentejo. It is a forehead bread (more raised at one end, resembling a fold), with a crispy crust, slightly brownish yellow, with traces of flour. The crumb is consistent and fluffy, with some alveoli, slightly grayish white or brownish.
