News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
CAVACAS DE MARGARIDE
Translation in progress.
Product
AZEITE DE MOURA - DOP
Translation in progress.
Product
CARNE BARROSÃ - DOP
Translation in progress.
Product
BOLINHOL OU PÃO DE LÓ COBERTO DE VIZELA
Da família do pão de ló e oriundo de Vizela o bolinhol é feito com açúcar e ovos bem batidos aos quais se vai juntando farinha peneirada. Após cozer, em forma rectangular, é coberto com uma calda de açúcar (ponto leve) que fica logo branca.
Product
Filete de atum com molho cru
Translation in progress.
Product
ESSES DE AZEITÃO - ÉQUALIFICADO
Translation in progress.
Product
ALHEIRA EXTRA
This alheira is made of hand shredded meat (visible when cut). It has a slight aroma and flavor of smoke and a seasoning where parsley stands out.
Product
CORDEIRO MIRANDÊS OU CANHONO MIRANDÊS - DOP
Pink meat, extremely tender, tender, succulent and very tasty, from sheep of the Churra Galega Mirandesa breed, slaughtered up to four months and born and raised in an extensive, traditional farming system.
Product
- DOP
Translation in progress.
Product
PASTEL DE FEIJÃO DE TORRES VEDRAS - MCA
Translation in progress.
