News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
PRESA DE PORCO ALENTEJANO
Presa de Porco Alentejano is the most noble piece of fresh pork meat. It is a piece with a high level of fat infiltration which, when grilled, gives it a unique flavor and texture. Shape: cabbage leaf; Dimensions: 18x12; Weight/caliber: 600gr / sliced - 125gr; Appearance: Juicy and marbled; Appearance to cut: Juicy and marbled; Consistency: very juicy and tender; Texture: soft and juicy; Color: dark pink and light marbled with white; Aroma: pleasant; Taste: characteristic.
Product
MEL DE ROSMANINHO - ÉQUALIFICADO
Trata-se de um mel produzido pela abelha local - apis melífera (sp ibérica). O néctar é recolhido a partir da floração predominante na região - o rosmaninho. Apresenta um tom claro, característico da flora que serve de pasto às abelhas. É um mel bastante viscoso, translúcido e com uma ligeira adstringência própria do néctar de rosmaninho.
Product
Paia de toucinho de porco preto
Translation in progress.
Product
FOLAR DE VALPAÇOS - IGP
Translation in progress.
Product
Filete de atum com molho cru
Translation in progress.
Product
PASTEL DE CHAVES - IGP
Translation in progress.
Product
MELÃO CASCA DE CARVALHO DO VALE DO SOUSA
Translation in progress.
Product
Presunto de Santana da Serra
Translation in progress.
Product
CABRITO TRANSMONTANO - DOP
Meat from the slaughter of mountain goats (male and female) children of parents registered in the Zootechnic Register and/or herd book of the breed, slaughtered at the time of weaning, between 30 and 90 days of age. This meat is distinguished by its organoleptic quality, namely its palatability, tenderness and juiciness.
Product
CHOURIÇO DE PORTALEGRE - IGP
Translation in progress.
