News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
DONA AMÉLIA
Bolo de forma redonda, húmido. Pesa cerca de 45 gramas, tem o formato de uma pequena broa, castanho claro, com pequenos sulcos na côdea.
Product
Paia de toucinho de porco preto
Translation in progress.
Product
Translation in progress.
Product
CERVEJA ARTESANAL DO ESTILO AMBER ALE
Cerveja de cor acobreada, espuma ambâr persistente, aroma herbal e sabor a malte, caramelo e mel, corpo alto e amargor médio. Adiafa é a refeição dada aos trabalhadores depois de concluída a vindima, que pode bem ser acompanhada por esta cerveja robusta, com mel ribatejano e erva-príncipe do nosso jardim. Cerveja de complexidade aromática, de sabores térreos, refrescante de verão, reconfortante de inverno. Guisados, estufados e sobremesas acompanham bem a Adiafa!
Product
Crocantes de Bolacha de Milho
Pedaços de bolacha de milho envolta em chocolate apresentando um sabor intenso e textura crocante.
Product
MÉRTOLA'S BREAD
The bread produced in the municipality of Mértola is one of the well-known breads of the Alentejo. It is a forehead bread (more raised at one end, resembling a fold), with a crispy crust, slightly brownish yellow, with traces of flour. The crumb is consistent and fluffy, with some alveoli, slightly grayish white or brownish.
Product
CARNE DE PORCO ALENTEJANO - DOP
Very succulent, fine-grained meat obtained from Alentejana breed pigs, slaughtered between 8 and 14 months old, registered in the Birth Book and children of father and mother registered in the Portuguese Herd Book of Pigs – Alentejo breed section. The color varies from pale pink to dark pink, depending on the animal's age, with shiny, firm, non-exudative fat, although sometimes excessive on the surface of the carcasses and white in color. Extraordinarily tasty meat, resulting from the animal's diet based on acorns and grass, freely grazed in the cork oak and holm oak forests of the Alentejo and surrounding regions.
Product
Negro de Torres Novas
Translation in progress.
Product
BORREGO SERRA DA ESTRELA - DOP
"Borrego Serra da Estrela" are refrigerated carcasses, obtained from animals of the Bordaleira Serra da Estrela breed, children of father and mother listed in the breed's herd book. Animal slaughter is done up to 30 days of age, with one weight live up to 12 kg. It is a particularly tender and flavorful meat, with a very smooth taste, with well-distributed interstitial and subcutaneous fat.
Product
ALHEIRA DE VINHAIS - IGP
Translation in progress.
