News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
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PÃO DE LÓ DE MARGARIDE
Translation in progress.
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OVOS MOLES DE AVEIRO - IGP
The Ovos Moles de Aveiro has a complex aroma (the egg yolk aroma evolves into a characteristic smell that includes aromas as diverse as caramel, cinnamon and nuts, resulting from the chemical reactions that take place during cooking between the sugar and the compounds in the egg yolk). Its taste is sweet, with the flavors of egg yolk and sugar being modulated by cooking.
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COVILHETE OF VILA REAL
Covilhete of Vila Real is a meat pastry, weighing approximately 50g to 60g, filled with a mince made mostly from stewed beef. The covilhete has a truncated cone shape made with puff pastry, which is topped with puff pastry with the characteristic helical curl of this product. The pastry is crispy and crunchy, and the filling is soft and grainy, where you can see the pieces of minced meat that may be bound by a slightly thick cream resulting from the mixture of fats and flour. The smell of the puff pastry contrasts slightly with the aromas of the filling. Its flavor comes from the mixture of the puff pastry and the filling, where the characteristic flavors of garlic and onion, fat and meat, with a light touch of parsley.
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Leitão assado tradicional
Translation in progress.
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FIGO FRESCO DE TORRES NOVAS
Translation in progress.
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LICOR DE LIMÃO - ÉQUALIFICADO
Com uma cor amarela, brilhante e cristalina, na boca há uma explosão de limão fresco ligeiramente amargo com um final de boca longo e persistente do limão colhido fresco às primeiras horas da manhã no pomar da Casa de Encosturas onde são produzidos segundo o modo de produção biológica. Este licor tem tendência a acentuar o seu sabor com a idade. Todo o processo de produção é verdadeiramente artesanal. Teor alcoólico: 24%.
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MAÇÃ DE PORTALEGRE - IGP
Translation in progress.
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PASTEL DE FEIJÃO DE TORRES VEDRAS - MCA
Translation in progress.
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CARNE CACHENA DA PENEDA - DOP
It stands out for its tenderness and unique flavor. Its color varies between pink and light red, depending on the age of the animal at slaughter. With little intramuscular fat, white and creamy color, firm consistency and slightly moist, an aspect that denotes succulence. With a unique taste, its characteristics are unmistakably related to the natural environment where it is produced and to the verified form of production.
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CHOCOLATE PIECES OF SÃO TOMÉ WITH FLEUR DE SEL
A Chocolate of Origin is made with cocoa beans that have grown in a specific country or region and that is the very reason to have a distinct flavor. When you take a small piece of these pieces of chocolate with fleur de sel into your mouth, you can feel the dense texture slowly melting away on your tongue and letting the flavors slowly unfold. There is a flavor of the sea, of wild berries, which lingers and elongates, evoking beaches, leafy forests, succulent fruits and vibrant colors. Delicate aromas complete the pleasure gathered in this Piece of Paradise, and we renew the spell with the second piece.
