News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
Leitão assado tradicional
Translation in progress.
Product
CARNALENTEJANA - DOP
Translation in progress.
Product
CHOURIÇO DE PORTALEGRE - IGP
Translation in progress.
Product
MAÇÃ DA COVA DA BEIRA - IGP
Translation in progress.
Product
DOCE DE PÊRA ROCHA COM MOSCATEL - ÉQUALIFICADO
Translation in progress.
Product
OVOS MOLES DE AVEIRO - IGP
The Ovos Moles de Aveiro has a complex aroma (the egg yolk aroma evolves into a characteristic smell that includes aromas as diverse as caramel, cinnamon and nuts, resulting from the chemical reactions that take place during cooking between the sugar and the compounds in the egg yolk). Its taste is sweet, with the flavors of egg yolk and sugar being modulated by cooking.
Product
CABRITO TRANSMONTANO - DOP
Meat from the slaughter of mountain goats (male and female) children of parents registered in the Zootechnic Register and/or herd book of the breed, slaughtered at the time of weaning, between 30 and 90 days of age. This meat is distinguished by its organoleptic quality, namely its palatability, tenderness and juiciness.
Product
QUEIJO SERRA DA ESTRELA - DOP
Translation in progress.
Product
FOLAR DE VALPAÇOS - IGP
Translation in progress.
Product
Bolo Rainha
Translation in progress.
