News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
LICOR DE LARANJA - ÉQUALIFICADO
Translation in progress.
Product
Morcela de assar
Translation in progress.
Product
AZEITONA DE CONSERVA NEGRINHA DE FREIXO - DOP
Translation in progress.
Product
CARNE DE PORCO ALENTEJANO - DOP
Very succulent, fine-grained meat obtained from Alentejana breed pigs, slaughtered between 8 and 14 months old, registered in the Birth Book and children of father and mother registered in the Portuguese Herd Book of Pigs – Alentejo breed section. The color varies from pale pink to dark pink, depending on the animal's age, with shiny, firm, non-exudative fat, although sometimes excessive on the surface of the carcasses and white in color. Extraordinarily tasty meat, resulting from the animal's diet based on acorns and grass, freely grazed in the cork oak and holm oak forests of the Alentejo and surrounding regions.
Product
AZEITES DA BEIRA INTERIOR (Azeite da Beira Alta, Azeite da Beira Baixa) - DOP
Translation in progress.
Product
BOLINHOL OU PÃO DE LÓ COBERTO DE VIZELA
Da família do pão de ló e oriundo de Vizela o bolinhol é feito com açúcar e ovos bem batidos aos quais se vai juntando farinha peneirada. Após cozer, em forma rectangular, é coberto com uma calda de açúcar (ponto leve) que fica logo branca.
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PICKLES DOCES - ÉQUALIFICADO
Translation in progress.
Product
Morgado do Bussaco
Translation in progress.
Product
ANONA DA MADEIRA - DOP
Translation in progress.
Product
BONBON COVERED WITH DARK CHOCOLATE AND STUFFED WITH PENNYROYAL
12g molded candy in the shape of a leaf, covered in dark chocolate with 60% cocoa paste, creamy filling and intense minty flavor.
