News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
BIOLOGICAL SLICE - BREED JARMELISTA
Slice taken from the animal's rump, tender, juicy with reddish color.
Product
Leitão assado tradicional
Translation in progress.
Product
MELÃO CASCA DE CARVALHO DO VALE DO SOUSA
Translation in progress.
Product
CHOURIÇO DE PORTALEGRE - IGP
Translation in progress.
Product
Translation in progress.
Product
ARROZ CAROLINO DAS LEZÍRIAS RIBATEJANAS - IGP
Translation in progress.
Product
ALHEIRA DA SERTÃ
This product has a perfectly bound dough with a pasty appearance, brownish-yellow color, with the smell and flavor of the present meats.
Product
PRESA DE PORCO ALENTEJANO
Presa de Porco Alentejano is the most noble piece of fresh pork meat. It is a piece with a high level of fat infiltration which, when grilled, gives it a unique flavor and texture. Shape: cabbage leaf; Dimensions: 18x12; Weight/caliber: 600gr / sliced - 125gr; Appearance: Juicy and marbled; Appearance to cut: Juicy and marbled; Consistency: very juicy and tender; Texture: soft and juicy; Color: dark pink and light marbled with white; Aroma: pleasant; Taste: characteristic.
Product
Licor de figo preto seco
Translation in progress.
Product
BORREGO SERRA DA ESTRELA - DOP
"Borrego Serra da Estrela" are refrigerated carcasses, obtained from animals of the Bordaleira Serra da Estrela breed, children of father and mother listed in the breed's herd book. Animal slaughter is done up to 30 days of age, with one weight live up to 12 kg. It is a particularly tender and flavorful meat, with a very smooth taste, with well-distributed interstitial and subcutaneous fat.
