CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
12g molded candy in the shape of a leaf, covered in dark chocolate with 60% cocoa paste, creamy filling and intense minty flavor.
Translation in progress.
Bombons de molde de 14 g., em forma de coração, feitos de forma artesanal, com cobertura de puro chocolate negro - 58,2% de pasta de cacau - e recheio feito com uma base de chocolate branco, onde se mistura caramelo e "flor de sal de Castro Marim". No inicio, quando se trinca o bombom, o sabor do chocolate negro impõe-se. De seguida surge o sabor persistente do caramelo e logo de seguida o sabor a sal, numa harmonia perfeita.
Dark pink (veal) to dark reddish (cow) meat, obtained from animals of the Maronesa breed. It has an extraordinary succulence.
Covilhete of Vila Real is a meat pastry, weighing approximately 50g to 60g, filled with a mince made mostly from stewed beef. The covilhete has a truncated cone shape made with puff pastry, which is topped with puff pastry with the characteristic helical curl of this product. The pastry is crispy and crunchy, and the filling is soft and grainy, where you can see the pieces of minced meat that may be bound by a slightly thick cream resulting from the mixture of fats and flour. The smell of the puff pastry contrasts slightly with the aromas of the filling. Its flavor comes from the mixture of the puff pastry and the filling, where the characteristic flavors of garlic and onion, fat and meat, with a light touch of parsley.
Yeast dough pastry, round in shape with hole in the center, topped with coffee frosting and spots of white frosting.
Translation in progress.
A aguardente da Lourinhã apresenta uma cor topázio brilhante. O seu aroma é intenso com notas de baunilha, madeira, café e frutos secos. O seu sabor é macio, doce com ligeiro fumado e persistente.
O vinagre apresenta uma cor amarelo forte, aspecto límpido com pistilos de açafrão em infusão. Tem um aroma complexo com notas ácidas a açafrão. Ao paladar denota-se um sabor agridoce com notas agradáveis a mel e açafrão.
Honey and walnut bread that is flat and toasted in color. You can feel dried fruits and aromatic herbs and some moisture.