News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
- DOP
Translation in progress.
Product
TORRESMOS DO RISSOL
Este produto é obtido através de redenho fundida de suíno seguido de prensagem. São pequenos pedaços de gordura de suíno, fritos, que apresentam uma coloração dourada/acastanhada da fritura. É um produto frio aquando da abertura da embalagem que poderá ser colocado num microondas para que se consuma mais estaladiço e quente.
Product
Bolo Rainha
Translation in progress.
Product
PASTEL DE TENTÚGAL - IGP
Sweet of conventual origin, whose dough is obtained from the combination of water and flour and whose creamy filling results from the mixture of yolk and egg with sugar syrup. It comes in the form of a stick or half-moon, or miniatures, sprinkled or not with powdered or granulated sugar and cinnamon (this is only used in the half-moon shape). The puff pastry is thin, almost transparent, golden brown in color, with darker ridges. The filling is brownish-yellow, has a flavor of egg, sugar and cinnamon and melts in the mouth.
Product
Negro de Torres Novas
Translation in progress.
Product
AZEITES DA BEIRA INTERIOR (Azeite da Beira Alta, Azeite da Beira Baixa) - DOP
Translation in progress.
Product
PÃO DE UL/PADA DE UL - MCA
Translation in progress.
Product
- DOP
Translation in progress.
Product
CARTUCHOS DE AMÊNDOA DE CERNACHE DO BONJARDIM
Translation in progress.
Product
FOLAR DE VALPAÇOS - IGP
Translation in progress.
