News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
CARNE CACHENA DA PENEDA - DOP
It stands out for its tenderness and unique flavor. Its color varies between pink and light red, depending on the age of the animal at slaughter. With little intramuscular fat, white and creamy color, firm consistency and slightly moist, an aspect that denotes succulence. With a unique taste, its characteristics are unmistakably related to the natural environment where it is produced and to the verified form of production.
Product
PRESA DE PORCO ALENTEJANO
Presa de Porco Alentejano is the most noble piece of fresh pork meat. It is a piece with a high level of fat infiltration which, when grilled, gives it a unique flavor and texture. Shape: cabbage leaf; Dimensions: 18x12; Weight/caliber: 600gr / sliced - 125gr; Appearance: Juicy and marbled; Appearance to cut: Juicy and marbled; Consistency: very juicy and tender; Texture: soft and juicy; Color: dark pink and light marbled with white; Aroma: pleasant; Taste: characteristic.
Product
MARMELADA D'AVÓ LUCÍLIA - ÉQUALIFICADO
Translation in progress.
Product
PICKLES DOCES - ÉQUALIFICADO
Translation in progress.
Product
MAÇÃ DA BEIRA ALTA - IGP
Translation in progress.
Product
ANONA DA MADEIRA - DOP
Translation in progress.
Product
PINEAPPLE OF AZORES/SÃO MIGUEL - DOP
The fruit comes from the species Ananas comosus (L) Merril of the Bromeliad family and the Cayene 'flat-leaved' variety. It is cylindrical in shape, slightly tapered, with a strong orange peel and translucent yellow flesh. It has a hard stem running from the crown to the pedicel.
Product
PÃO DE CASA DA MADEIRA
Translation in progress.
Product
Translation in progress.
Product
FIGOS SECOS DE SÃO JOÃO DA PESQUEIRA
Translation in progress.
