News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
BOMBOM ARTESANAL DE QUEIJO DE NISA DOP
Translation in progress.
Product
Amêndoas Carrapinhadas
Translation in progress.
Product
MÉRTOLA'S BREAD
The bread produced in the municipality of Mértola is one of the well-known breads of the Alentejo. It is a forehead bread (more raised at one end, resembling a fold), with a crispy crust, slightly brownish yellow, with traces of flour. The crumb is consistent and fluffy, with some alveoli, slightly grayish white or brownish.
Product
VINAGRE AGRIDOCE DE MEL COM PISTILOS DE AÇAFRÃO
O vinagre apresenta uma cor amarelo forte, aspecto límpido com pistilos de açafrão em infusão. Tem um aroma complexo com notas ácidas a açafrão. Ao paladar denota-se um sabor agridoce com notas agradáveis a mel e açafrão.
Product
- IGP
Translation in progress.
Product
Lérias de Margaride
Translation in progress.
Product
RODILHA DE OVAR
Yeast dough pastry, round in shape with hole in the center, topped with coffee frosting and spots of white frosting.
Product
PASTEL DE VOUZELA - MCA
Translation in progress.
Product
CHOCOLATE PIECES OF SÃO TOMÉ WITH FLEUR DE SEL
A Chocolate of Origin is made with cocoa beans that have grown in a specific country or region and that is the very reason to have a distinct flavor. When you take a small piece of these pieces of chocolate with fleur de sel into your mouth, you can feel the dense texture slowly melting away on your tongue and letting the flavors slowly unfold. There is a flavor of the sea, of wild berries, which lingers and elongates, evoking beaches, leafy forests, succulent fruits and vibrant colors. Delicate aromas complete the pleasure gathered in this Piece of Paradise, and we renew the spell with the second piece.
Product
- DOP
Translation in progress.
