News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
MÉRTOLA'S BREAD
The bread produced in the municipality of Mértola is one of the well-known breads of the Alentejo. It is a forehead bread (more raised at one end, resembling a fold), with a crispy crust, slightly brownish yellow, with traces of flour. The crumb is consistent and fluffy, with some alveoli, slightly grayish white or brownish.
Product
HAMBURGUER CARNE JARMELISTA
Hamburger composed of several minced meats of the Jarmelista breed.
Product
MARMELADA D'AVÓ LUCÍLIA - ÉQUALIFICADO
Translation in progress.
Product
AMÊNDOAS DE S. JOÃO DA PESQUEIRA
Translation in progress.
Product
Queijo Terrincho - DOP
Translation in progress.
Product
LICOR DE ERVAS AROMÁTICAS - ÉQUALIFICADO
Herbal no nariz com notas de erva-doce, não muito doce/medicinal. Mentolado, notas frescas anisadas. No palato há notas “mais carnudas” de tomilho ou segurelha. As ervas são produzidas no jardim da Casa de Encosturas segundo o modo de produção biológica. Este licor tem tendência a acentuar o seu sabor com a idade. Todo o processo de produção é verdadeiramente artesanal. Teor alcoólico: 24%.
Product
Vinagre natural de vinho - ÉQUALIFICADO
Translation in progress.
Product
BROAS FERRADOR
Honey and walnut bread that is flat and toasted in color. You can feel dried fruits and aromatic herbs and some moisture.
Product
CHOURIÇA DE CARNE OU LINGUIÇA DE VINHAIS - IGP
Translation in progress.
Product
PASTEL DE VOUZELA - MCA
Translation in progress.
