News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
PASTEL DE TENTÚGAL - IGP
Sweet of conventual origin, whose dough is obtained from the combination of water and flour and whose creamy filling results from the mixture of yolk and egg with sugar syrup. It comes in the form of a stick or half-moon, or miniatures, sprinkled or not with powdered or granulated sugar and cinnamon (this is only used in the half-moon shape). The puff pastry is thin, almost transparent, golden brown in color, with darker ridges. The filling is brownish-yellow, has a flavor of egg, sugar and cinnamon and melts in the mouth.
Product
ALHEIRA DA SERTÃ
This product has a perfectly bound dough with a pasty appearance, brownish-yellow color, with the smell and flavor of the present meats.
Product
CARNALENTEJANA - DOP
Translation in progress.
Product
Presunto de Santana da Serra
Translation in progress.
Product
Castanhas de ovos de Aveiro
Translation in progress.
Product
CARNE BARROSÃ - DOP
Translation in progress.
Product
Amêndoas Carrapinhadas
Translation in progress.
Product
MEL DE BARROSO
Translation in progress.
Product
CERVEJA ARTESANAL DO ESTILO AMBER ALE
Cerveja de cor acobreada, espuma ambâr persistente, aroma herbal e sabor a malte, caramelo e mel, corpo alto e amargor médio. Adiafa é a refeição dada aos trabalhadores depois de concluída a vindima, que pode bem ser acompanhada por esta cerveja robusta, com mel ribatejano e erva-príncipe do nosso jardim. Cerveja de complexidade aromática, de sabores térreos, refrescante de verão, reconfortante de inverno. Guisados, estufados e sobremesas acompanham bem a Adiafa!
Product
Lérias de Margaride
Translation in progress.
