News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
DOCE EXTRA DE TOMATE - "Doce da Bina" - ÉQUALIFICADO
Translation in progress.
Product
OVOS MOLES DE AVEIRO - IGP
The Ovos Moles de Aveiro has a complex aroma (the egg yolk aroma evolves into a characteristic smell that includes aromas as diverse as caramel, cinnamon and nuts, resulting from the chemical reactions that take place during cooking between the sugar and the compounds in the egg yolk). Its taste is sweet, with the flavors of egg yolk and sugar being modulated by cooking.
Product
MARMELADA
Translation in progress.
Product
CARNALENTEJANA - DOP
Translation in progress.
Product
AZEITONA DE CONSERVA NEGRINHA DE FREIXO - DOP
Translation in progress.
Product
CARNE BARROSÃ - DOP
Translation in progress.
Product
TORRESMOS DO RISSOL
Este produto é obtido através de redenho fundida de suíno seguido de prensagem. São pequenos pedaços de gordura de suíno, fritos, que apresentam uma coloração dourada/acastanhada da fritura. É um produto frio aquando da abertura da embalagem que poderá ser colocado num microondas para que se consuma mais estaladiço e quente.
Product
MÉRTOLA'S BREAD
The bread produced in the municipality of Mértola is one of the well-known breads of the Alentejo. It is a forehead bread (more raised at one end, resembling a fold), with a crispy crust, slightly brownish yellow, with traces of flour. The crumb is consistent and fluffy, with some alveoli, slightly grayish white or brownish.
Product
MEL DE BARROSO
Translation in progress.
Product
- DOP
Translation in progress.
