News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
CABRITO TRANSMONTANO - DOP
Meat from the slaughter of mountain goats (male and female) children of parents registered in the Zootechnic Register and/or herd book of the breed, slaughtered at the time of weaning, between 30 and 90 days of age. This meat is distinguished by its organoleptic quality, namely its palatability, tenderness and juiciness.
Product
- IGP
Translation in progress.
Product
QUEIJO RABAÇAL - DOP
Translation in progress.
Product
CARNE JARMELISTA
Tender, extremely succulent and very tasty meat obtained from animals of the Jarmelista bovine breed, registered in the Herd Book of the Breed, raised in a mountain region, in an extensive system where the minifundio predominates.
Product
PENAFIEL ONION
Translation in progress.
Product
CEREJA DE ALFÂNDEGA DA FÉ
Translation in progress.
Product
SALPICÃO DE VINHAIS - IGP
Translation in progress.
Product
- DOP
Translation in progress.
Product
DOCE DE PÊRA ROCHA COM MOSCATEL - ÉQUALIFICADO
Translation in progress.
Product
Morcela de assar
Translation in progress.
