News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
ESSES DE AZEITÃO - ÉQUALIFICADO
Translation in progress.
Product
BONBON COVERED WITH DARK CHOCOLATE AND STUFFED WITH PENNYROYAL
12g molded candy in the shape of a leaf, covered in dark chocolate with 60% cocoa paste, creamy filling and intense minty flavor.
Product
LICOR DE ERVAS AROMÁTICAS - ÉQUALIFICADO
Herbal no nariz com notas de erva-doce, não muito doce/medicinal. Mentolado, notas frescas anisadas. No palato há notas “mais carnudas” de tomilho ou segurelha. As ervas são produzidas no jardim da Casa de Encosturas segundo o modo de produção biológica. Este licor tem tendência a acentuar o seu sabor com a idade. Todo o processo de produção é verdadeiramente artesanal. Teor alcoólico: 24%.
Product
FIGOS SECOS DE SÃO JOÃO DA PESQUEIRA
Translation in progress.
Product
ORELHEIRA DE BOTICAS
Translation in progress.
Product
BIOLOGICAL SLICE - BREED JARMELISTA
Slice taken from the animal's rump, tender, juicy with reddish color.
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Negro de Torres Novas
Translation in progress.
Product
BORREGO SERRA DA ESTRELA - DOP
"Borrego Serra da Estrela" are refrigerated carcasses, obtained from animals of the Bordaleira Serra da Estrela breed, children of father and mother listed in the breed's herd book. Animal slaughter is done up to 30 days of age, with one weight live up to 12 kg. It is a particularly tender and flavorful meat, with a very smooth taste, with well-distributed interstitial and subcutaneous fat.
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Amêndoas Carrapinhadas
Translation in progress.
Product
LICOR DE NÊSPERA
Translation in progress.
