News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
CEREJA DE ALFÂNDEGA DA FÉ
Translation in progress.
Product
CARNE MARONESA - DOP
Dark pink (veal) to dark reddish (cow) meat, obtained from animals of the Maronesa breed. It has an extraordinary succulence.
Product
DOCE EXTRA DE TOMATE - "Doce da Bina" - ÉQUALIFICADO
Translation in progress.
Product
Presunto de Santana da Serra
Translation in progress.
Product
Translation in progress.
Product
PASTEL DE VOUZELA - MCA
Translation in progress.
Product
LICOR DE LARANJA - ÉQUALIFICADO
Translation in progress.
Product
PASTEL DE TENTÚGAL - IGP
Sweet of conventual origin, whose dough is obtained from the combination of water and flour and whose creamy filling results from the mixture of yolk and egg with sugar syrup. It comes in the form of a stick or half-moon, or miniatures, sprinkled or not with powdered or granulated sugar and cinnamon (this is only used in the half-moon shape). The puff pastry is thin, almost transparent, golden brown in color, with darker ridges. The filling is brownish-yellow, has a flavor of egg, sugar and cinnamon and melts in the mouth.
Product
ALHEIRA EXTRA
This alheira is made of hand shredded meat (visible when cut). It has a slight aroma and flavor of smoke and a seasoning where parsley stands out.
Product
AZEITONA RETALHADA NATURAL
As azeitonas apresentam-se ao natural, em água, retalhadas, com sabor a orégãos, louro e sal. Na embalagem podem-se encontrar alguns dos temperos misturados com as azeitonas.
