News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
CARNE MARONESA - DOP
Dark pink (veal) to dark reddish (cow) meat, obtained from animals of the Maronesa breed. It has an extraordinary succulence.
Product
ANONA DA MADEIRA - DOP
Translation in progress.
Product
HAMBURGUER CARNE JARMELISTA
Hamburger composed of several minced meats of the Jarmelista breed.
Product
AZEITE DE MOURA - DOP
Translation in progress.
Product
RODILHA DE OVAR
Yeast dough pastry, round in shape with hole in the center, topped with coffee frosting and spots of white frosting.
Product
Vinagre natural de vinho - ÉQUALIFICADO
Translation in progress.
Product
FOLAR DE VALPAÇOS - IGP
Translation in progress.
Product
AZEITONA RETALHADA NATURAL
As azeitonas apresentam-se ao natural, em água, retalhadas, com sabor a orégãos, louro e sal. Na embalagem podem-se encontrar alguns dos temperos misturados com as azeitonas.
Product
CARNE JARMELISTA
Tender, extremely succulent and very tasty meat obtained from animals of the Jarmelista bovine breed, registered in the Herd Book of the Breed, raised in a mountain region, in an extensive system where the minifundio predominates.
Product
Lérias de Margaride
Translation in progress.
