News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
Translation in progress.
Product
BIOLOGICAL SLICE - BREED JARMELISTA
Slice taken from the animal's rump, tender, juicy with reddish color.
Product
CHOURIÇO AZEDO DE VINHAIS; AZEDO DE VINHAIS OU CHOURIÇO DE PÃO DE VINHAIS - IGP
Translation in progress.
Product
MÉRTOLA'S BREAD
The bread produced in the municipality of Mértola is one of the well-known breads of the Alentejo. It is a forehead bread (more raised at one end, resembling a fold), with a crispy crust, slightly brownish yellow, with traces of flour. The crumb is consistent and fluffy, with some alveoli, slightly grayish white or brownish.
Product
CAVACAS
É um produto produzido em diversas zonas do país. Estas cavacas têm um formato irregular e com a sua cobertura fazem lembrar as pedras da Serra da Estrela com neve.
Product
- DOP
Translation in progress.
Product
AZEITONA BRITADA
Translation in progress.
Product
ASSADURA DE BOTICAS
Translation in progress.
Product
ORELHEIRA DE BOTICAS
Translation in progress.
Product
DOCE EXTRA DE TOMATE - "Doce da Bina" - ÉQUALIFICADO
Translation in progress.
