News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
ORELHEIRA DE BOTICAS
Translation in progress.
Product
Translation in progress.
Product
CAVACAS
É um produto produzido em diversas zonas do país. Estas cavacas têm um formato irregular e com a sua cobertura fazem lembrar as pedras da Serra da Estrela com neve.
Product
CABRITO TRANSMONTANO - DOP
Meat from the slaughter of mountain goats (male and female) children of parents registered in the Zootechnic Register and/or herd book of the breed, slaughtered at the time of weaning, between 30 and 90 days of age. This meat is distinguished by its organoleptic quality, namely its palatability, tenderness and juiciness.
Product
HAMBURGUER CARNE JARMELISTA
Hamburger composed of several minced meats of the Jarmelista breed.
Product
AZEITE DE TRÁS-OS-MONTES
Translation in progress.
Product
Crocantes de Bolacha de Milho
Pedaços de bolacha de milho envolta em chocolate apresentando um sabor intenso e textura crocante.
Product
CAVACAS DE MARGARIDE
Translation in progress.
Product
BROAS FERRADOR
Honey and walnut bread that is flat and toasted in color. You can feel dried fruits and aromatic herbs and some moisture.
Product
BOMBOM COM GANACHE DE CARAMELO E FLOR DE SAL DE CASTRO MARIM
Bombons de molde de 14 g., em forma de coração, feitos de forma artesanal, com cobertura de puro chocolate negro - 58,2% de pasta de cacau - e recheio feito com uma base de chocolate branco, onde se mistura caramelo e "flor de sal de Castro Marim". No inicio, quando se trinca o bombom, o sabor do chocolate negro impõe-se. De seguida surge o sabor persistente do caramelo e logo de seguida o sabor a sal, numa harmonia perfeita.
