News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
AZEITE DE TRÁS-OS-MONTES
Translation in progress.
Product
BIOLOGICAL SLICE - BREED JARMELISTA
Slice taken from the animal's rump, tender, juicy with reddish color.
Product
AZEITES DO RIBATEJO - DOP
Translation in progress.
Product
MÉRTOLA'S BREAD
The bread produced in the municipality of Mértola is one of the well-known breads of the Alentejo. It is a forehead bread (more raised at one end, resembling a fold), with a crispy crust, slightly brownish yellow, with traces of flour. The crumb is consistent and fluffy, with some alveoli, slightly grayish white or brownish.
Product
- DOP
Translation in progress.
Product
MARMELADA D'AVÓ LUCÍLIA - ÉQUALIFICADO
Translation in progress.
Product
SALPICÃO DE VINHAIS - IGP
Translation in progress.
Product
GOLDEN SOUP
Slices of pão de ló drizzled with sugar and then covered with egg candy and cinnamon. It has a velvety texture with a smooth consistency and a sweet and aromatic cinnamon flavor.
Product
CARNE MARONESA - DOP
Dark pink (veal) to dark reddish (cow) meat, obtained from animals of the Maronesa breed. It has an extraordinary succulence.
Product
Lérias de Margaride
Translation in progress.
