News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
Negro de Torres Novas
Translation in progress.
Product
Lombo do cachaço fumado
Translation in progress.
Product
PASTEL DE TENTÚGAL - IGP
Sweet of conventual origin, whose dough is obtained from the combination of water and flour and whose creamy filling results from the mixture of yolk and egg with sugar syrup. It comes in the form of a stick or half-moon, or miniatures, sprinkled or not with powdered or granulated sugar and cinnamon (this is only used in the half-moon shape). The puff pastry is thin, almost transparent, golden brown in color, with darker ridges. The filling is brownish-yellow, has a flavor of egg, sugar and cinnamon and melts in the mouth.
Product
AZEITE DE TRÁS-OS-MONTES
Translation in progress.
Product
AZEITONA DE CONSERVA NEGRINHA DE FREIXO - DOP
Translation in progress.
Product
AZEITES DO NORTE ALENTEJANO - DOP
Translation in progress.
Product
HAMBURGUER CARNE JARMELISTA
Hamburger composed of several minced meats of the Jarmelista breed.
Product
CARNE BARROSÃ - DOP
Translation in progress.
Product
Lérias de Margaride
Translation in progress.
Product
DOCE DE PÊRA ROCHA COM MOSCATEL - ÉQUALIFICADO
Translation in progress.
