News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
BORREGO SERRA DA ESTRELA - DOP
"Borrego Serra da Estrela" are refrigerated carcasses, obtained from animals of the Bordaleira Serra da Estrela breed, children of father and mother listed in the breed's herd book. Animal slaughter is done up to 30 days of age, with one weight live up to 12 kg. It is a particularly tender and flavorful meat, with a very smooth taste, with well-distributed interstitial and subcutaneous fat.
Product
SALPICÃO DE VINHAIS - IGP
Translation in progress.
Product
ARROZ DE PICA NO CHÃO DE VILA VERDE
Translation in progress.
Product
CHOURIÇA DE CARNE OU LINGUIÇA DE VINHAIS - IGP
Translation in progress.
Product
- DOP
Translation in progress.
Product
RODILHA DE OVAR
Yeast dough pastry, round in shape with hole in the center, topped with coffee frosting and spots of white frosting.
Product
MÉRTOLA'S BREAD
The bread produced in the municipality of Mértola is one of the well-known breads of the Alentejo. It is a forehead bread (more raised at one end, resembling a fold), with a crispy crust, slightly brownish yellow, with traces of flour. The crumb is consistent and fluffy, with some alveoli, slightly grayish white or brownish.
Product
CEREJA DE ALFÂNDEGA DA FÉ
Translation in progress.
Product
MEL COM GENGIBRE E LIMÃO
Mel crú, de origem silvestre - produzido pela abelha local - apis melífera (sp ibérica), a partir da mistura de néctares de várias espécies de flores resultantes da flora apícola da região (multifloral) - enriquecido com gengibre e limão. De sabor suave, mas marcante pela presença do gengibre e do limão, apresenta uma consistência densa, um tom ambrado e um aroma floral mas, também ele, marcado pelo gengibre e pelo limão.
Product
- DOP
Translation in progress.
