CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
A Chocolate of Origin is made with cocoa beans that have grown in a specific country or region and that is the very reason to have a distinct flavor. When you take a small piece of these pieces of chocolate with fleur de sel into your mouth, you can feel the dense texture slowly melting away on your tongue and letting the flavors slowly unfold. There is a flavor of the sea, of wild berries, which lingers and elongates, evoking beaches, leafy forests, succulent fruits and vibrant colors. Delicate aromas complete the pleasure gathered in this Piece of Paradise, and we renew the spell with the second piece.
This product is made with Cachena beef (DOP), an autochthonous breed with its manor house in the region of Peneda, Arcos de Valdevez, chicken meat, smoked belly, sausage and condiments. Its filling is made with natural pig casing, giving it a characteristic appearance and a golden color.
The Ovos Moles de Aveiro has a complex aroma (the egg yolk aroma evolves into a characteristic smell that includes aromas as diverse as caramel, cinnamon and nuts, resulting from the chemical reactions that take place during cooking between the sugar and the compounds in the egg yolk). Its taste is sweet, with the flavors of egg yolk and sugar being modulated by cooking.
O Vinagre apresenta uma cor amarelo claro. Este é límpido, com com plantas de Poejo em infusão e o aroma é complexo com notas ácidas a plantas de Poejo e mel. Ao paladar é agridoce com notas agradáveis a mel e plantas de Poejo.
Translation in progress.
Translation in progress.
Carne Barrosã hamburgers are made exclusively with Carne Barrosã. Barrosã meat comes from cattle of the Barrosã breed, an indigenous Portuguese breed, an emblematic reference in national beef. Ancestral inhabitants of the highlands of northern Portugal, these animals freely graze on common lands and marshes, in perfect conditions of animal welfare, enjoying the natural purity of these places, contributing significantly to the preservation of the mountain landscape, to biodiversity and for the sustainability of the region's rural economy. Barrosã meat has a very appealing bright red color, with a slightly moist and marbled appearance when cut. The combination of genetic characteristics associated with extensive dietary management and the exclusive feeding of calves based on breast milk, forage and cereals provide the early infiltration of healthy fatty acids into the muscle fibers, which gives them succulence, the unmistakable tenderness and flavor, of recognized international merit. This balanced wealth of omega-3 and omega-6 unsaturated fatty acids, low cholesterol content and an unusual abundance of antioxidants (B-carotenes and alpha tocopherols) together constitute an important source of health-promoting micronutrients. The rigorous food safety system implemented ensures the guarantee of authenticity and genuineness throughout the entire production chain.
Bola doce Mirandesa/Bolha doce Mirandesa (conforme é designada em língua Mirandesa), é um produto de panificação, doce, com intenso sabor a canela. Tem forma rectangular, sendo a apresentação característica constituída por 7 camadas de massa de pão, enriquecida com azeite, manteiga e ovos. As camadas de massa de pão são intercaladas com camadas de açúcar e canela. A primeira camada de massa de pão, que é colocada no fundo da forma, é de maior dimensão do que as restantes, sendo usada no final para ladear e unir as outras camadas, fazendo um bordo enrolado (cordão imperfeito) com a última camada. O aspecto rústico, característico da Bola Doce Mirandesa/Bolha doce Mirandesa, esconde uma massa surpreendentemente fofa e húmida, graças ao recheio de açúcar e canela.
Translation in progress.
Sensação na boca espessa e cremosa, uma jóia com tonalidade e sabor delicado de tamarilho. É brilhante e picante com uma doçura persistente e bem julgada. Produzido sem recurso a aromatizantes ou corantes artificiais. Os tamarilhos são colhidos no pomar da casa onde são produzidas segundo o modo de produção biológica. Este licor tem tendência a acentuar o seu sabor com a idade. Todo o processo de produção é verdadeiramente artesanal. Teor alcoólico: 23%.