CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Translation in progress.
A Chocolate of Origin is made with cocoa beans that have grown in a specific country or region and that is the very reason to have a distinct flavor. When you take a small piece of these pieces of chocolate with fleur de sel into your mouth, you can feel the dense texture slowly melting away on your tongue and letting the flavors slowly unfold. There is a flavor of the sea, of wild berries, which lingers and elongates, evoking beaches, leafy forests, succulent fruits and vibrant colors. Delicate aromas complete the pleasure gathered in this Piece of Paradise, and we renew the spell with the second piece.
Translation in progress.
Translation in progress.
Translation in progress.
This product has a perfectly bound dough with a pasty appearance, brownish-yellow color, with the smell and flavor of the present meats.
Pedaços de bolacha de milho envolta em chocolate apresentando um sabor intenso e textura crocante.
Translation in progress.
It stands out for its tenderness and unique flavor. Its color varies between pink and light red, depending on the age of the animal at slaughter. With little intramuscular fat, white and creamy color, firm consistency and slightly moist, an aspect that denotes succulence. With a unique taste, its characteristics are unmistakably related to the natural environment where it is produced and to the verified form of production.
Translation in progress.