News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
LICOR DE ERVAS AROMÁTICAS - ÉQUALIFICADO
Herbal no nariz com notas de erva-doce, não muito doce/medicinal. Mentolado, notas frescas anisadas. No palato há notas “mais carnudas” de tomilho ou segurelha. As ervas são produzidas no jardim da Casa de Encosturas segundo o modo de produção biológica. Este licor tem tendência a acentuar o seu sabor com a idade. Todo o processo de produção é verdadeiramente artesanal. Teor alcoólico: 24%.
Product
Morcela de assar
Translation in progress.
Product
PASTEL DE FEIJÃO DE TORRES VEDRAS - MCA
Translation in progress.
Product
PÃO DE LÓ DE MARGARIDE
Translation in progress.
Product
Castanhas de ovos de Aveiro
Translation in progress.
Product
Vinagre natural de vinho - ÉQUALIFICADO
Translation in progress.
Product
Bombons de chocolate com recheio de laranja
Translation in progress.
Product
CARNE DE PORCO ALENTEJANO - DOP
Very succulent, fine-grained meat obtained from Alentejana breed pigs, slaughtered between 8 and 14 months old, registered in the Birth Book and children of father and mother registered in the Portuguese Herd Book of Pigs – Alentejo breed section. The color varies from pale pink to dark pink, depending on the animal's age, with shiny, firm, non-exudative fat, although sometimes excessive on the surface of the carcasses and white in color. Extraordinarily tasty meat, resulting from the animal's diet based on acorns and grass, freely grazed in the cork oak and holm oak forests of the Alentejo and surrounding regions.
Product
Translation in progress.
Product
MAÇÃ DA BEIRA ALTA - IGP
Translation in progress.
