BROA DE MILHO DO VALE DO SOUSA

Translation in progress.

MELÃO CASCA DE CARVALHO DO VALE DO SOUSA

Translation in progress.

ARROZ DE PICA NO CHÃO DE VILA VERDE

Translation in progress.

PENAFIEL ONION

Translation in progress.\r\n

PÃO DE CASA DA MADEIRA

Translation in progress.

LICOR DE LARANJA CASA DE ENCOSTURAS - ÉQUALIFICADO

Translation in progress.

FOLAR DE CHAVES

Translation in progress.

MEL DA TERRA QUENTE - DOP

Translation in progress.

PASTEL DE TENTÚGAL - IGP

Sweet of conventual origin, whose dough is obtained from the combination of water and flour and whose creamy filling results from the mixture of yolk and egg with sugar syrup. It comes in the form of a stick or half-moon, or miniatures, sprinkled or not with powdered or granulated sugar and cinnamon (this is only used in the half-moon shape). The puff pastry is thin, almost transparent, golden brown in color, with darker ridges. The filling is brownish-yellow, has a flavor of egg, sugar and cinnamon and melts in the mouth.

AZEITES DA BEIRA INTERIOR (Azeite da Beira Alta, Azeite da Beira Baixa) - DOP

Translation in progress.