ORELHEIRA DE BOTICAS

Translation in progress.

CHOURIÇA DE CARNE OU LINGUIÇA DE VINHAIS - IGP

Translation in progress.

CHOURIÇO AZEDO DE VINHAIS; AZEDO DE VINHAIS OU CHOURIÇO DE PÃO DE VINHAIS - IGP

Translation in progress.

SALPICÃO DE VINHAIS - IGP

Translation in progress.

AZEITONA DE CONSERVA NEGRINHA DE FREIXO - DOP

Translation in progress.

CARNE MARINHOA - DOP

\r\n— Veal — carcasses or cuts from animals slaughtered up to the age of 8 months. Carcass weight \r\nbetween 70 kg and 180 kg.\r\n— Beef — carcasses or cuts from animals slaughtered between 8 and 12 months of age. Carcass \r\nweight up to 240 kg.\r\n— Male or female bovine animal — carcasses or cuts from males or females slaughtered between the \r\nage of 12 and 30 months. Carcass weight of over 180 kg.\r\n— Cow — carcasses or cuts from female animals over the age of 30 months. Carcass weight of over \r\n220 kg.\r\n— Bull — carcass or pieces from male animals over the age of 30 months. Carcass weight up to \r\n220 kg.\r\n

CASTANHAS DE OVOS DE AVEIRO

Translation in progress.

MORGADO DO BUSSACO DA FLOR DE AVEIRO

Translation in progress.

PASTEL DE VOUZELA - MCA

Translation in progress.

AZEITE DE MOURA - DOP

Translation in progress.