GOLDEN SOUP
Description
Slices of pão de ló drizzled with sugar and then covered with egg candy and cinnamon. It has a velvety texture with a smooth consistency and a sweet and aromatic cinnamon flavor.
History
Golden soup is one of the sweets that usually sweetens the Christmas table of many families in Portugal. There are different versions at the regional level, being, at its origin, a convent sweet. It was created in the Convent of Santa Clara in Vila do Conde, one of the convents of the Clarissa sisters, founded in 1318 and extinct in the 19th century. Here, the soup was made with pão de ló, almonds and egg yolks, as well as cider, orange blossom and chila jam. This is the recipe that is at the genesis of all the others. Generally speaking, this recipe includes egg yolks, sugar and pão de ló.
Know-how
Cut the pão de ló into thick slices and dip it in sugar syrup. Place them on a rack to drain and later on a shallow dish. Make a pearl-point sugar syrup and after cooling add the yolks and heat to thicken, until it has the consistency of soft eggs. Finally, pour over the slices of pão de ló and sprinkle with cinnamon.
Allergens
Cereais que contêm glúten, Ovos e produtos à base de ovos
Producers
Product
PÃO DE CASA DA MADEIRA
Translation in progress.
Product
Crocantes de Bolacha de Milho
Pedaços de bolacha de milho envolta em chocolate apresentando um sabor intenso e textura crocante.
Product
CAVACAS
É um produto produzido em diversas zonas do país. Estas cavacas têm um formato irregular e com a sua cobertura fazem lembrar as pedras da Serra da Estrela com neve.
Product
DONA AMÉLIA
Bolo de forma redonda, húmido. Pesa cerca de 45 gramas, tem o formato de uma pequena broa, castanho claro, com pequenos sulcos na côdea.
Product
OVOS MOLES DE AVEIRO - IGP
The Ovos Moles de Aveiro has a complex aroma (the egg yolk aroma evolves into a characteristic smell that includes aromas as diverse as caramel, cinnamon and nuts, resulting from the chemical reactions that take place during cooking between the sugar and the compounds in the egg yolk). Its taste is sweet, with the flavors of egg yolk and sugar being modulated by cooking.
Product
TORRESMOS DO RISSOL
Este produto é obtido através de redenho fundida de suíno seguido de prensagem. São pequenos pedaços de gordura de suíno, fritos, que apresentam uma coloração dourada/acastanhada da fritura. É um produto frio aquando da abertura da embalagem que poderá ser colocado num microondas para que se consuma mais estaladiço e quente.
