Products

Morcela de assar

Type

Enchidos com sangue

Region

Centro

Description

Translation in progress.

Particularity

Translation in progress.

History

Translation in progress.

Know-how

Translation in progress.

Production

Translation in progress.

Geographic production area



Freguesias

FUNDÃO, VALVERDE, DONAS, A. JOANES, A. NOVA CABO

Instructions for use

Translation in progress.

Suggestions for use

Translation in progress.

Ingredients

Carne de porco

Sangue de porco

Cominhos

Salsa fresca

Azeite

Vinho

Sal

Shape

HORSESHOE

Length

de 10,00 a 15,00 cm

Diameter

de 2,00 a 4,00 cm

Weight

de 200,00g a 300,00g

Outside Color

DARK BROWN

Smell

ACCENTUATED

Outside Consistency

FIRME

Outside Succulence

SUCCULENT

Outside Flavor

SMOKED

Inside Color

DARK BROWN

Inside Consistency

FIRME

Inside Texture

Grunty

Commercial presentation

Translation in progress.

Conservation conditions / Durability

Translation in progress.

Availability throughout the year

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Bibliography/Source

António Abrantes, Lda Produtos Tradicionais - Guia 2017, Qualifica/oriGIn Portugal. Ed. Enigma Previsível, Lisboa 2017

Contacts

António Abrantes, Lda - Enchidos Valverde Zona Industrial, lote 84 6230-483 Fundão TLF: (+351) 275 776 970 TLM: (+351) 968 083 201 E-Mail: geral@antonioabrantes.pt

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