Type

Carne de ovino

Description

Pink meat, extremely tender, tender, succulent and very tasty, from sheep of the Churra Galega Mirandesa breed, slaughtered up to four months and born and raised in an extensive, traditional farming system.

Geographic production area

Concelhos

MIRANDA DO DOUROMOGADOUROVIMIOSO

Instructions for use

Translation in progress.

Suggestions for use

Translation in progress.

Caliber

de 1,00 a 1,00 kg

Commercial presentation

Translation in progress.

Conservation conditions / Durability

Translation in progress.

Bibliography/Source

Texto e fotos extraídos de, “Produtos Tradicionais Portugueses”, Ministério da Agricultura, do Desenvolvimento Rural e das Pescas, Secretaria de Estado do Desenvolvimento Rural, Direcção-Geral de Desenvolvimento Rural, Lisboa 2001, Coordenadora Geral – Ana Soeiro