Type

Ensacados

Region

Centro

Description

Translation in progress.

Particularity

Translation in progress.

History

Translation in progress.

Know-how

Translation in progress.

Production

Translation in progress.

Geographic production area

Freguesias

Instructions for use

Translation in progress.

Suggestions for use

Translation in progress.

Ingredients

Arroz

Carne de caprino

Carne de ovino

Carne de suíno

Chouriço

Presunto

Sal

Vinho

serpão e/ou hortelã

Shape

CYLINDRICAL

Length

de 0,10 a 0,15 cm

Diameter

de 0,06 a 0,10 cm

Weight

de 250,00g a 350,00g

Outside Color

YELLOWISH

Outside Consistency

FIRME

Commercial presentation

Translation in progress.

Conservation conditions / Durability

Translation in progress.

Bibliography/Source

Texto e fotos extraídos de, “Produtos Tradicionais Portugueses”, Ministério da Agricultura, do Desenvolvimento Rural e das Pescas, Secretaria de Estado do Desenvolvimento Rural, Direcção-Geral de Desenvolvimento Rural, Lisboa 2001, Coordenadora Geral – Ana Soeiro